|I only WISH my mixer had a cool flame job like Alton's|
- Kitchen Aid stand mixer. I don't think you can claim to be a serious baker without one of these.
- Good knives. And keep 'em sharp. Most important tool you can have.
- My beechwood French-style rolling pin. I searched for the perfect pin for years. LOVE.
- My perfectly seasoned cast iron skillet. Also useful for warding off intruders.
- My cheap-ass aluminum cookie sheets. They give me a perfect bottom of the cookie texture EVERY time.